This recipe is one of those you can prepare just in a while!
It is quite balanced since amazake is a product that was tradicionaly made from rice fermentation and is very, very sweet. I consider it is one of the best sweeteners that we can consume, and it can be used also to sweeten children’s food. However, because it is very expensive, I do not use it daily. You can find it in many organic stores and apart from rice we can also find millet, oats or barley versions.
In the winter, I love to heat some water and melt it a tablespoon of this sweetener … it’s a creamy dish that comforts both, body and soul! Please try it! 😉
But let’s go for it … the recipe of this kind of tiramisu!