Although it’s a solanace I used some cherry tomatoes in this recipe… the truth is that they were the last ones that were in our gardens and I preferred to add it here, where it cooked for long time and could transform their energetic quality. Either way, this is a food I do not advise to use regularly, especially in fall and winter, or throughout the year by someone who has problems in the joints, or other inflammations in the body.
Also, for the first time, I’m sharing a recipe of a fermented product. These types of products are very rich for our body and, when handcrafted, should be consumed on a daily basis. Later on I intend to make an article just about it!