A sincere sharing of how time ceased to be money and became art. The desire to inspire a change that seems urgent for our well being and the planet.
Despite sweet in our mouth, sugar acidifies a lot our organism. With its consumption we lose minerals, create energy peaks that do not promote the emotional stability of our organism, increase the chances of degenerative diseases, obesity, chronic fatigue, sleep disturbances, among others.
This year, for the first time, I signed up for the International Macrobiotic Conference held in Lisbon last week. The event that is aimed for people working in this area, gathered around 50 participants. I was fascinated to have the opportunity to be in the […]
Today’s sharing is about a subject that fascinates me, and although quite practical, it took some time to assimilate, and yet I realize that there’s more to understand. The theme is the 5 elements, or 5 transformations, which are the basis of macrobiotic analysis, just […]